FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The vast majority of cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking only for them. Along with the desert was a really nice milk ice product. The plum sake we experienced with it was delightful. On our way back again up into the mezzanine for just a coffee and some